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1.
Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Series: Nutraceuticals (Series) | Nutraceuticals (Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020.

2.
Flavourings : production, composition, applications, regulations / edited by Herta Ziegler. by
Edition: Second, completely revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim : Wiley-VCH, 2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP418 .F54 2007 OS.

3.
Fenaroli's handbook of flavor ingredients / George A. Burdock. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2010
Other title:
  • Flavor ingredients
  • Handbook of flavor ingredients
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP418 .B86 2010 REF, ...

4.
Dictionary of flavors / Dolf De Rovira, Sr. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, c2008
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP418 .D47 2008, ...

5.
Flavor chemistry and technology by
Edition: 2nd ed. / Gary Reineccius
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .H43 2006 OS.

6.
Dictionary of flavors / Dolf De Rovira, Sr. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2008
Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TP418 .D4 2008 REF. Not available: UMK Kampus Bachok: Damaged (1). UMK Kampus Kota: Damaged (1).

7.
Natural food flavors and colorants / Mathew Attokaran. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Hoboken : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP418 .A88 2011 OS.

8.
Vanila : projek penanaman vanila komersil di Malaysia / Mohd Noh A. Jalil, Nurul Azhar M. Haris, Syed Isa Syed Alwi. by
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB307.V2 M638 2012, ...

9.
Flavour Development, Analysis and Perception in Food and Beverages / edited by J,K. Parker, J. S. Elmore and L. Methven. by Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Woodhead Publishing, 2015
Other title:
  • Flavor development, analysis & perception in food & beverages
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP450 .F53 2015.

10.
Natural food flavors and colorants / contributors: Demarigny Yann, Gerber Pauline ... [et al.]. by
Material type: Text Text; Format: print
Publication details: United Kingdom : Koros Press Limited, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP418 .N38 2016.

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