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Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX393 .C48 2012.

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Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2015
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .F664 2015, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX531 .F664 2015.

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