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	1.	Functional Foods : Technological Challenges and Advancement in Health Promotion / edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik. by Naik, Haroon Rashid [editor. ] Al-Wahaibi, Mona S [editor.] Elshikh, Mohamed S [editor.] Wani, Sajad Ahmad [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F867 2024. Place hold
	2.	Fruits and Their Roles in Nutraceuticals and Functional Foods / Edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh. by Wani, Sajad Ahmad [editor.] Kour, Jasmeet [editor.] Haq, Raees ul [editor.] Elshikh, Mohamed S [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Frying Technology : Recent Development, Challenges, and Prospects / edited by Ajay Singh, Sajad Ahmad Wani, and Pradyuman Kumar. by Wani, Sajad Ahmad [editor.] Kumar, Pradyuman [editor.] Singh, Ajay [editor.] Boca Raton, FL : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F79 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold

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