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	1.	Chemometrics and authenticity of Foods of Plant Origin / edited by Sofia Agriopoulou, Maria Tarapoulouzi, and Theodoros Varzakas. by Agriopoulou, Sofia [editor.] Tarapoulouzi, Maria [editor.] Varzakas, Theodoros [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. by Anestis, Stylianos Labropoulos, Athanasios Varzakas, Theodoros Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP421 .S93 2012. Place hold
	3.	Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F66 2015, ... Place hold
	4.	No cover image available Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .H63 2016, ... Place hold
	5.	Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .F567 2015. Place hold

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