Confectionery fats handbook : properties, production and application/ Ralph E. Timms.

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Material type: Text

TextSeries: The Oily press lipid library, vol. 14Publication details: Bridgwater : Oily, cop. 2003.Description: xii, 441 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TX783 .T56 2003 (Browse shelf(Opens below))	1	Available		10072650

Fakulti Industri Asas Tani.

Published in association with Lipid Technology.

Includes bibliography references and indexes.

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