Confectionery fats handbook : properties, production and application/
Timms, Ralph E.
Confectionery fats handbook : properties, production and application/ Ralph E. Timms. - Bridgwater : Oily, cop. 2003. - xii, 441 p. : ill. ; 25 cm. - The Oily press lipid library, vol. 14. .
Fakulti Industri Asas Tani. Published in association with Lipid Technology.
Includes bibliography references and indexes.
0953194949 9780953194940
Confectionery.
Oils and fats, Edible.
Confectionery fats handbook : properties, production and application/ Ralph E. Timms. - Bridgwater : Oily, cop. 2003. - xii, 441 p. : ill. ; 25 cm. - The Oily press lipid library, vol. 14. .
Fakulti Industri Asas Tani. Published in association with Lipid Technology.
Includes bibliography references and indexes.
0953194949 9780953194940
Confectionery.
Oils and fats, Edible.