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	1.	Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX763 .B324 2016 , ... Place hold
	2.	Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America. by Greweling, Peter P Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley and Sons, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX791 .G786 2013. Items available for reference: UMK Kampus Kota: Not for loan (3)Call number: TX791 .G786 2013 REF, ... Place hold
	3.	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2012 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX830 .G37 2012. UMK Kampus Kota (1)Call number: TX830 .G37 2012. Place hold
	4.	Baking and pastry:mastering the art and craft by The Culinary Institute Of America Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2004 Availability: Not available: UMK Kampus Kota: Damaged (1).
	5.	Remarkable service:a guide to winning and keeing customers for servers, managers and restaurant owners by The Culinary Institute Of America Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2000 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2001. Place hold
	6.	Baking and pastry : mastering the art and craft / the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Not available: UMK Kampus Kota: Damaged (1).
	7.	In the hands of a chef : a book about chefs and their tools / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX656 .I52 2008 OS. Place hold
	8.	Baking boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Darra Goldstein. by Goldstein, Darra Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX763 .G568 2007 OS. Place hold
	9.	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX820 .P738 2011 , ... Place hold
	10.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .T384 2008 OS. Place hold
	11.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2009 OS. Place hold
	12.	Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America. by Dreesen, Laura Nothnagel, Michael Wysocki, Susan Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .D73 2011 OS. Place hold

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