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Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.

Contributor(s): Material type: TextTextPublisher: New York : Springer, 2011Description: xv, 197 pages. : illustrations. ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9783642113604
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 G155.A1 F66 2011 REF (Browse shelf(Opens below)) Not for loan 10057264
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 G155.A1 F66 2011 OS (Browse shelf(Opens below)) Available 10053252
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 G155.A1 F66 2011 OS (Browse shelf(Opens below)) Available 10056013
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 G155.A1 F66 2011 OS (Browse shelf(Opens below)) Available 10309081

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