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	1.	Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Pathak, Yashwant [editor ] Selvamuthukumaran, M [editor ] Series: Nutraceuticals (Series) \| Nutraceuticals (Series) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020. Place hold
	2.	Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues / Edited by John O. Onuh, M. Selvamuthukumaran, and Yashwant V. by Onuh, John Oloche [editor.] Selvamuthukumaran, M [editor.] Pathak, Yashwant [editor.] Series: Nutraceuticals : basic research/clinical applications Edition: First edition. Publisher: Boca Raton : CRC Press , 2021Copyright date: @2021 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Non-Thermal Processing Technologies for the Dairy Industry / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	4.	Non-Thermal Processing Technologies for the Fruit and Vegetable Industry / Edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	5.	Non-Thermal Processing Technologies for the Grain Industry / Edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2021Copyright date: @2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .N66 2021. Place hold
	6.	Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / Edited by M. Selvamuthukumaran, Sajid Maqsood. by Selvamuthukumaran, M [editor.] Maqsood, Sajid [editor.] Publisher: Boca Raton : CRC Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	7.	Active Packaging for Various Food Applications / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374. A28 2022. Place hold
	8.	Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak. by Selvamuthukumaran, M [editor. ] Series: Nutraceuticals : basic research/clinical applications Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2019. Place hold

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