Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Handbook of Food Engineering, Third Edition / edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H37 2019.

Place hold
2.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex : Wiley Blackwell, 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 N35 2015.

Place hold
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT