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Food Fermentation Techniques and Microbes / by M. K.Porro.

By: Material type: TextTextPublisher: New York, NY : Magnum Publishing, 2020Description: xvi, 313 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682505984
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP371.44 .P67 2020 (Browse shelf(Opens below)) Available 10362761

Includes bibliographical references and index

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