Food Fermentation Techniques and Microbes / (Record no. 121209)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00745nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200713s2020 nyua bi 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781682505984 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP371.44 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .P67 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Porro, M. K. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Fermentation Techniques and Microbes / |
| Statement of responsibility, etc. | by M. K.Porro. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Magnum Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 313 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11214892 |
| b | 23-07-20 |
| c | 13-07-20 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Koha issues (borrowed), all copies | 1 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | joos |
| Operator's initials, OID (RLIN) | 23-07-20 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UMK Kampus Jeli | UMK Kampus Jeli | Kampus Jeli Open Shelf Level 1 | 20/07/2022 | 671.77 | .i11796571 | 1 | TP371.44 .P67 2020 | 10362761 | 30/04/2025 | 22/04/2025 | 06/11/2024 | Open Shelf |