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	1.	Food Microbiology : An Introduction / Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer by Matthews, Karl R [author] Kniel, Kalmia E [author] Critzer, Faith [author] Edition: Fifth Edition Hoboken, NJ, USA : Wiley, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M625 2025, ... Place hold
	2.	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, [2017] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M38 2017 , ... Place hold
	3.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Matthews, Karl R Sapers, Gerald M Solomon, Ethan B Series: Food science and technology international series Material type: Text; Format: print Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2009 OS. Place hold
	4.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Gerba, Charles P, 1945- Matthews, Karl R Sapers, Gerald M Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014. Place hold

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