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Food quality, safety and technology / edited by Giuseppina P.P. Lima and Fabio Vianello.

Contributor(s): Material type: TextTextPublication details: Wien : Springer, 2014.Description: x, 195 p. : ill. (some col.) ; 24 cmISBN:
  • 9783709119846
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372.5 .F68 2014 (Browse shelf(Opens below)) Available 10350149

Includes bibliographical references and index

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