Food quality, safety and technology /
Food quality, safety and technology /
edited by Giuseppina P.P. Lima and Fabio Vianello.
- Wien : Springer, 2014.
- x, 195 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index
9783709119846
Food industry and trade--Quality control.
Food industry and trade--Safety measures.
Food industry and trade--Technological innovations.
Includes bibliographical references and index
9783709119846
Food industry and trade--Quality control.
Food industry and trade--Safety measures.
Food industry and trade--Technological innovations.