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	1.	Food Microbiology : An Introduction / Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer by Matthews, Karl R [author] Kniel, Kalmia E [author] Critzer, Faith [author] Edition: Fifth Edition Hoboken, NJ, USA : Wiley, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M625 2025, ... Place hold
	2.	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, [2017] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M38 2017 , ... Place hold

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