TECHNOLOGICAL PROCESSES FOR MARINE FOODS, FROM WATER TO FORK : Bioactive Compounds, Industrial Applications, and Genomics / Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
Material type:
TextSeries: Innovations in agricultural and biological engineering | Innovations in agricultural and biological engineeringPublisher: Palm Bay, Florida : Apple Academic Press, [2020]Copyright date: ©2020Edition: First editionDescription: xxx, 396 pages : illustrations, forms ; 24 cmContent type: - still image
- text
- unmediated
- volume
- 9781771887588
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | SH138 .T43 2020 (Browse shelf(Opens below)) | Available | 10369793 |
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