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TECHNOLOGICAL PROCESSES FOR MARINE FOODS, FROM WATER TO FORK : Bioactive Compounds, Industrial Applications, and Genomics /

TECHNOLOGICAL PROCESSES FOR MARINE FOODS, FROM WATER TO FORK : Bioactive Compounds, Industrial Applications, and Genomics / Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan - First edition - xxx, 396 pages : illustrations, forms ; 24 cm. - Innovations in agricultural and biological engineering . - Innovations in agricultural and biological engineering .

ISBN: 9781771887588

Subjects--Topical Terms:
Mariculture
Fishery processing
Fishery processing plants
Mariculture--Technological innovations

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