Results of search for 'au:"Hui, Y. H."'

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	1.	Handbook of fermented meat and poultry / editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Toldrá, Fidel Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H357 2007 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H357 2007 REF. Place hold
	2.	Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) [editor.] Nollet, Leo M. L, 1948- [editor.] Toldra,́ Fidel [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Oxford : Blackwell, 2007Copyright date: ©2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .N65 2007 OS. Place hold
	3.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.4 .H375 2007 REF.
	4.	Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by Barta, József [editor.] Hui, Y. H. (Yiu H.) [editor.] Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell Pub., 2006Copyright date: ©2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H264 2006 OS. Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP370 .H264 2006 REF, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (2). Place hold
	5.	Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by Corke, Harold Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX763 .B325 2006 REF.
	6.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.4 .H375 2007 REF. UMK Kampus Kota: Not for loan (1)Call number: TP370.4 .H375 2007 REF.
	7.	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip by Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.8 .F66 2006 REF.
	8.	Essential medical terminology / Peggy Stanfield, Y.H. Hui, and Nanna Cross. by Stanfield, Peggy Cross, Nanna Hui, Y. H. (Yiu H.) Edition: 3rd ed. Material type: Text; Format: print Publication details: Sudbury, Mass. : Jones and Bartlett, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: R123 .S678 2008. Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: R123 .S678 2008. Place hold
	9.	Medical terminology basics : programmed instruction / Y. H. Hui. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, MA : Jones and Bartlett Publishers, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: R123 .H85 2010 OS. Place hold
	10.	Nutrition and diet therapy : self-instructional approaches / Peggy S. Stanfield, Y.H. Hui. by Stanfield, Peggy Hui, Y. H. (Yiu H.) Edition: 5th ed. Material type: Text; Format: print Publication details: Sudbury, Mass. : Jones and Bartlett, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM218 .S73 2010 OS. Place hold
	11.	Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) Sinha, Nirmal K Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP443 .H35 2011 REF.
	12.	Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX373 .H36 2012, ... Place hold
	13.	Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) [editor.] Edition: Second Edition. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2012 Availability: Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: TX373 .M393 2012.
	14.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .H358 2012 REF.
	15.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz. by Evranuz, E. Özgül [editor.] Hui, Y. H. (Yiu H.) [editor.] Edition: Second Edition. Material type: Text; Format: print Publisher: Boca Raton : CRC Press, c2012 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TP371.44 .H358 2012. UMK Kampus Padang Tembak: Not for loan (1)Call number: TP371.44 .H358 2012.
	16.	Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) [editor] Series: Food science and technology (Taylor & Francis) ; 148 Material type: Text; Format: print Publisher: Boca Raton : Taylor & Francis, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: TP370.4 .H38 2006 REF, ...
	17.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by 2nd ed Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	18.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	19.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by 2nd ed Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	20.	Plant sanitation for food processing and food service / Y.H. Hui. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .H85 2015, ... Place hold

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