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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: xviii, 1221 p. : ill. ; 26 cmISBN:
  • 9780470125250
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TP370.4 .H375 2007 REF (Browse shelf(Opens below)) 2 Not for loan 10001015

Includes bibliographical references and indexes.

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