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	1.	Microbiology and technology of fermented foods / edited by Prof Thomas Hogg. by Hogg, Thomas, Prof Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK : Koros Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .M53 2014. Place hold
	2.	Foodservice operations and management / edited by Cas Czetyrbok and Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F66 2015, ... Place hold
	3.	Hospitality strategic management / editor Cas Czetyrbok and Prof Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas, Prof Material type: Text; Format: print Publication details: New York : Arcler Press LLC, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: HD30.28 .H67 2015, ... Place hold
	4.	Key concepts in hospitality management / editor Cas Czetyrbok and Prof Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas, Prof Material type: Text; Format: print Publication details: New York : Arcler Press LLC, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 K49 2015, ... Place hold
	5.	Encyclopedia of hotel, kitchen, catering, technology, food service and hospitality management / editors Cas Czetyrbok and Prof Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas, Prof Material type: Text; Format: print Publication details: New York : Arcler Press LLC, c2015 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (6)Call number: TX911.3.M27 E53 2015, ...

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