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Foodservice operations and management / edited by Cas Czetyrbok and Thomas Hogg.

Contributor(s): Material type: TextTextPublication details: New York : Arcler Press, c2015.Description: xi, 202 p. : ill. ; 25 cmISBN:
  • 9781680941951
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 F66 2015 (Browse shelf(Opens below)) Available 10317811
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 F66 2015 (Browse shelf(Opens below)) Available 10317812

Includes bibliographical references and index

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