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	1.	The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman by Chapman, C Henry, C. J. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2002 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX353 .N86 2002 REF.
	2.	Advances in food and nutrition research. Volume 69 / edited by Jeyakumar Henry. by Henry, C. J. K Material type: Text; Format: print Publication details: Amsterdam : Elsevier Academic Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A38 2013. Place hold

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