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The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press, 2002.Description: xvii, 483 p. : ill. ; 25 cmISBN:
  • 0849315433
  • 9781855734647
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 TX353 .N86 2002 REF (Browse shelf(Opens below)) Not for loan 10002294

Fakulti Agro Industri dan Sumber Asli

Includes bibliographical references and index

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