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	1.	Confectionery science and technology / Richard W. Hartel,Joachim H. von. Elbe, Randy Hofberger. by Hartel, Richard W Elbe, Joachim H. von Hofberger, Randy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX791 .H37 2018. Place hold
	2.	Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hartel, Richard W, 1951- Hasenhuettl, Gerard L, 1944- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP455 .F66 2008. Place hold

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