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	1.	An essential guide to food and nutrition / edited by Margo Field. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hill, New York : Calisto Reference, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .E87 2018. Place hold
	2.	Organic food and agriculture : contemporary trends and developments / edited by Margo Field. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: S605.5 .O74 2015, ... Place hold
	3.	Agricultural environment and food safety / edited by Margo Field. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: S605.5 .A37 2015, ... Place hold
	4.	Organic farming and food quality / edited by Margo Field. by Field, Margo Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S605.5 .O74 2015. Place hold
	5.	Food quality handbook / edited by Margo Field. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .F663 2015. Place hold

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