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Organic farming and food quality / edited by Margo Field.

Contributor(s): Material type: TextTextPublication details: New York : Callisto Reference, c2015.Description: vi, 190 p. : ill. ; 24 cmISBN:
  • 9781632394934
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 S605.5 .O74 2015 (Browse shelf(Opens below)) Available 10316366

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