Your search returned 3 results.

Results
	1.	Emerging Techniques for Food Processing and Preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma. by Sharma, Savita [editor. ] Dar, Basharat Nabi [editor. ] Kaur, Gurkirat (Food scientist) [editor. ] Kapoor, Swati [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371 .E441 2024. Place hold
	2.	Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties / edited by Rajan Sharma, B. N. Dar, and Savita Sharma. by Sharma, Savita [editor. ] Dar, Basharat Nabi [editor. ] Sharma, Rajan [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor and Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .C474 2024. Place hold
	3.	Shelf Life and Food Safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir. by Dar, Basharat Nabi [editor.] Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

welcome to