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Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Series: Food technology and chemistry ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019.

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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 A38 2020.

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3.
Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by
Edition: volume 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019.

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