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	1.	HACCP in the meat industry / Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub 2006 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA601.5 .H23 2006, ... Place hold
	2.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M537 2002 OS, ... Place hold

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