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	1.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .B76 2019. Place hold
	2.	Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Material type: Text; Format: print Publication details: Belmont, CA : Thomson/Wadsworth, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX354 .B684 2008 OS. Place hold
	3.	Understanding food : principles and preparation / Amy Brown. by Brown, Amy C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, Cengage Learning, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX354 .B684 2011 OS. Place hold

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