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Understanding food : principles and preparation / Amy Brown.

By: Material type: TextTextPublication details: Belmont, CA : Thomson/Wadsworth, c2008Description: xvi, 654 p. : ill. (some col.) ; 29 cmISBN:
  • 9780495107453
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX354 .B684 2008 OS (Browse shelf(Opens below)) Available 10030916

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