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The Science and Technology of Chapatti and Other Indian Flatbreads / Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele

By: Contributor(s): Material type: TextTextPublisher: Boca Raton ; London ; New York CRC Press: [2020]Copyright date: ©2020Edition: First EditionDescription: 178 pages : illustrations (black and white, and colour) ; 24 cmContent type:
  • still image
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367462093
Subject(s):
Contents:
Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX770.F57 B36 2020 (Browse shelf(Opens below)) Available 10369797

Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development

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