The Science and Technology of Chapatti and Other Indian Flatbreads / (Record no. 123269)

MARC details
000 -LEADER
fixed length control field 01358nam a22003015i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211024s2020 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367462093
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- UMK
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX770.F57
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B36 2020
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Banerji, Anamika,
Relator term author
245 14 - TITLE STATEMENT
Title The Science and Technology of Chapatti and Other Indian Flatbreads /
Statement of responsibility, etc. Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
250 ## - EDITION STATEMENT
Edition statement First Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton ;
-- London ;
Name of producer, publisher, distributor, manufacturer New York CRC Press:
Date of production, publication, distribution, manufacture, or copyright notice [2020]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 178 pages :
Other physical details illustrations (black and white, and colour) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapatti and Other Indian Flatbreads. Nutritional and Quality Improvements in Chapatti and Other Flatbreads. Preservation of Ready-To-Cook and Ready-To-Eat Chapatti and Other Flatbreads. Automation and Mechanization in Chapatti/Flatbread Preparation. Atta Formulations and New Product Development
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flatbreads
Geographic subdivision india
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread industry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ananthanarayan, Laxmi,
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lele, Smita S.,
Relator term author
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11235494
b 14-11-21
c 24-10-21
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- joos
Operator's initials, OID (RLIN) 10-11-21
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        UMK Kampus Jeli UMK Kampus Jeli Kampus Jeli Open Shelf Level 1 21/10/2026 864.00 .i11871155   TX770.F57 B36 2020 10369797 06/11/2024 06/11/2024 Open Shelf

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