Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A.

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Series: Food biology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022Edition: First editionDescription: x, 404 pages : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TP371.44 .B568 2022 (Browse shelf(Opens below))	In Processing(Cataloging)		10394627

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references and index.

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