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Bioactive Compounds in Fermented Foods : Health Aspects /

Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. - First edition. - x, 404 pages : illustrations (some color) ; 24 cm. - Food biology series . - Food biology series .

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references and index.

ISBN: 9781032025254

Subjects--Topical Terms:
Fermented foods--Health aspects.
Nutrition.
Fermented Foods and Beverages--microbiology
Fermented Foods and Beverages--analysis
Functional Food--microbiology
Bioactive compounds.
Phytochemicals

LC Class. No.: TP371.44 / .B568 2022

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