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	1.	Non-Thermal Technologies for the Food Industry: Advances and Regulations / edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran. by Mahendran, R. (Professor of food technology) [editor. ] Sinija, V. R [editor. ] Anandharamakrishnan, C [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2. N66 2024. Place hold
	2.	Essentials and applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C Ishwarya, S. Padma, 1988- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A53 2019. Place hold
	3.	Emerging Technologies for the Food Industry : Advances in Nonthermal Processing Technologies / C. Anandharamakrishnan, Jeyan A. Moses. Volume 2 by Anandharamakrishnan, C [editor.] Moses, Jeyan A [editor.] Series: ; Volume 2 \| Advances in nonthermal processing technologies Palm Bay, FL : Apple Academic Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E447 2024, ... Place hold
	4.	Computational fluid dynamics applications in food processing / C. Anandharamakrishnan. by Anandharamakrishnan, C Series: Springer briefs in food, health and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370.5 .A53 2013. Place hold
	5.	Food Nanotechnology Principles and Applications by Anandharamakrishnan, C Material type: Text; Format: print Publication details: CRC Press; 1 edition (July 26, 2017) Availability: No items available.

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