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	1.	TRANSFORMING ORGANIC AGRI-PRODUCE INTO PROCESSED FOOD PRODUCTS : Post-COVID-19 Challenges and Opportunities / Edited by Deepak Kumar, N. Ravisankar, Anupama Panghal by Kumar, Deepak, (Research scientist) [ editor] Ravisankar, N, 1973- [editor] Panghal, Anupama [editor] Publisher: Palm Bay, FL, USA : Apple Academic Press Inc. , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals / Edited by Deepak Kumar, Sachin Kumar, and Karthik Rajendran by Kumar, Deepak (Research scientist) [editor] Kumar, Sachin, 1981- [editor] Rajendran, Karthik [editor] Series: Applied Biotechnology Reviews Series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024 Availability: Not available: UMK Kampus Jeli: Checked out (1). UMK Kampus Jeli: In Transit (1). Place hold
	3.	APPLIED MYCOLOGY FOR AGRICULTURE AND FOODS : Industrial Applications / edited by Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma. by Sharma, Rohit [editor. ] Shamim, Md [editor. ] Kumar, Deepak [editor. ] Singh, Sanjay K [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK603 .A67 2024. Place hold

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