TRANSFORMING ORGANIC AGRI-PRODUCE INTO PROCESSED FOOD PRODUCTS : Post-COVID-19 Challenges and Opportunities / Edited by Deepak Kumar, N. Ravisankar, Anupama Panghal
Publisher: Palm Bay, FL, USA : Apple Academic Press Inc. , 2023Copyright date: @2023Description: xxi, 448 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781774911921
- S605.5 .T73 2023
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Kota | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | S605.5 .T73 2023 (Browse shelf(Opens below)) | In Processing(Cataloging) | 10394264 |
Fakulti Industri Asas Tani (FIAT)
Includes bibliographical references and index
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