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	1.	Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg by Kumar, Nitin [editor.] Panghal, Anil [editor.] Garg , M. K [editor.] Series: Bioprocessing in food science \| Bioprocessing in food science Publisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370. T44 2022, ... Place hold
	2.	Nutraceutics from Agri-Food By-Products / edited by Umile Gianfranco Spizzirri. by Spizzirri, Umile Gianfranco [editor. ] Publisher: Hoboken, NJ ; Beverly, MA Wiley ; Scrivener Publishing LLC, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.8. N88 2023, ... Place hold
	3.	Sustainable Machining and Green Manufacturing / Edited by S. Thirumalai Kumaran and Tae Jo Ko by Kumaran, S. Thirumalai [editor ] Ko, Tae Jo [editor ] Publisher: Hoboken, NJ Beverly, MA : Wiley ; Scrivener Publishing, 2024Publisher: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS155.7 .S87 2024. Place hold
	4.	Advanced carbon materials and technology / edited by Ashutosh Tiwari and S.K. Shukla. by Shukla, S. K Tiwari, Ashutosh, 1978- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, Scrivener Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TA455.C3 A35 2014, ... Place hold

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