Results of search for 'ccl=su:"Food industry and trade"'

Results
	301.	The feeding of nations : redefining food security for the 21st century / Mark Gibson. by Gibson, Mark Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.9.A1 G557 2012. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	302.	Advances in food science and technology / A.K. Haghi, editor. by Haghi, A. K Series: Food science and technology Material type: Text; Format: print Publication details: New York : Nova Science Publishers, Inc., c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .A36 2012, ... Place hold
	303.	Food engineering / Brendan C. Siegler, editor. by Siegler, Brendan C Series: Food science and technology Material type: Text; Format: print Publication details: New York : Nova Science Publishers, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F54 2011. Place hold
	304.	Focus on food engineering / Robert J. Shreck, editor. by hreck, Robert J Series: Material type: Text; Format: print Publication details: Hauppauge, N.Y. : b Nova Science Publishers, c 2011. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F528 2011. Place hold
	305.	Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao. by Zhao, Yanyun, Dr Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP369.U6 S64 2012. Place hold
	306.	Valorization of food processing by-products / editor, M. Chandrasekaran. by Chandrasekaran, Margam, 1956- Series: Fermented foods and beverages series Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.8 .V35 2013. Place hold
	307.	Where am I eating? : an adventure through the global food economy / Kelsey Timmerman. by Timmerman, Kelsey, 1979- Material type: Text; Format: print Publication details: Hoboken, New Jersey : Wiley, [2013] Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .T56 2013. Place hold
	308.	The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. by Weber, David, 1977- Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .W38 2012. Place hold
	309.	The law of food and drinks in Malaysia / Noriah Ramli. by Noriah Ramli Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Terjemahan & Buku Malaysia, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: KPG1020 .N67 2013. Place hold
	310.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) Series: Woodhead publishing series in food science, technology and nutrition ; number 245 Material type: Text; Format: print Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	311.	Sustainable food production / Paul Christou ... [et. al.]. by Christou, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, ©2013 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TD195.F57 S87 2013, ... Place hold
	312.	Keropok lekor Terengganu / Noraien Mansor. by Noraien Mansor, 1960- Material type: Text; Format: print Publication details: Terengganu : Penerbit Universiti Malaysia Terengganu, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9016.M32 N6 2013. Place hold
	313.	Transparency for sustainability in the food chain : challenges and research needs / [edited by] Gerhard Schiefer and Jivka Deiters. by Barling, David [contributor.] Deiters, Jivka [editor.] Schiefer, Gerhard W [editor.] Series: EFFoST critical reviews ; 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Academic Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD60 .T73 2013. Place hold
	314.	Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S Material type: Text; Format: print Publication details: London ; Waltham, MA : Elsevier/Academic Press, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .L79 2012. Place hold
	315.	Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.]. by Boisrobert, Christine E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .E67 2010. Place hold
	316.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print Publication details: London ; Singapore : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F663 2014. Place hold
	317.	Processing and impact on active components in food / edited by Victor Preedy. by Preedy, Victor R Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A73 P384 2015. Place hold
	318.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	319.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010. Place hold
	320.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Place hold

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