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Handbook of olive oil : phenolic compounds, production and health benefits / edited by Jozef Milos.̌ by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .H355 2017.

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Olive processing waste management : literature review and patent survey / M. Niaounakis and C.P. Halvadakis. by Series: Waste management series ; v. 5
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Amsterdam ; London : Elsevier, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.O53 N53 2006 OS.

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