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1.
Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX393 .C48 2012.

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2.
Legumes : types, nutritional composition and health benefits / Hiroto Satou and Ren Nakamura, editors. by Series: Agriculture issues and policies | Food science and technology
Material type: Text Text; Format: print
Publication details: [Hauppauge] N.Y. : Nova Publishers, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB177.L45 L48 2013.

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3.
Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB317.L43 P837 2011.

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4.
Biology and breeding of food legumes / edited by Aditya Pratap and Jitendra Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2011
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB177.L45 B56 2011, ...

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