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1.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Prentice Hall, c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 G75 2010.

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2.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Boston : Prentice Hall, c2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 S69 2010.

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