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	1.	Health and behaviour : selected perspectives / edited by David Hamburg, and Norman Sartorius. by Hamburg, David A, 1925- Sartorius, N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Published on behalf of the World Health Organization by Cambridge University Press, 1989 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: R726.5 .H432 1989 OS. Place hold
	2.	Risk assessment of Campylobacter spp. in broiler chickens : technical report. by Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 12. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .R58 2009 . UMK Kampus Kota (1)Call number: TX531 .R58 2009 . Place hold
	3.	Risk assessment of Campylobacter spp. in broiler chickens : technical report. Material type: Text; Format: print Publication details: Geneva : World Health Organization : Food and Agriculture Organization of the United Nations, 2009 Availability: Not available: UMK Kampus Kota: In Processing(Cataloging) (1).
	4.	Pesticide residues in food 2009 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 16-25 September 2009. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 196. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TX571.P4 J637 2009 REF.
	5.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme World Health Organization Edition: 19th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization, 2010Copyright date: ©2010 Other title: Procedural manual. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .J62 2010 . Place hold
	6.	FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2010Copyright date: ©2010 Other title: FAO/WHO Expert meeting on the application of nanotechnologies. On the application of nanotechnologies in the food and agriculture sectors. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F36 2010 . Place hold
	7.	FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis / editors, J. Dupouy-Camet & K.D. Murrell. by Dupouy-Camet, Jean Murrell, K. Darwin Food and Agriculture Organization of the United Nations International Office of Epizootics World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, c2007 Other title: Guidelines for the surveillance, management, prevention and control of trichinellosis. Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RC186.T815 F36 2007, ... Place hold
	8.	Traditional herbal remedies for primary health care / World Health Organizaton. by World Health Organization. Regional Office for South-East Asia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : World Health Organization, Regional Office for South-East Asia, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM666.H33 T733 2010. Place hold
	9.	Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 16 Material type: Text; Format: print Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR82.V53 R573 2011 OS. Place hold
	10.	Influenza and other emerging zoonotic diseases at the human-animal interface : FAO/OIE/WHO Joint Scientific Consultation, 27-29 April 2010, Verona (Italy). by FAO/OIE/WHO Joint Scientific Consultation on Influenza and other Emerging Zoonotic Diseases at the Human-Animal Interface (2010 : Verona, Italy) Food and Agriculture Organization of the United Nations International Office of Epizootics World Health Organization Series: FAO animal production and health proceedings ; 13 Material type: Text; Format: print Publication details: Rome, Italy : Published by the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health and the World Health Organization, 2011 Availability: Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: RA639 .F66 2011 REF.
	11.	WHO/FAO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis / editor, K.D. Murrell ; associate editors, P. Dorny ... [et al.]. by Dorny, P [editors.] Murrell, K. D [editors.] Food and Agriculture Organization of the United Nations International Office of Epizootics World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : OIE (World Organisation for Animal Health) : WHO (World Health Organization : FAO (Food and Agriculture Organization), c2005 Other title: World Health Organisation/Food and Agriculture Organization/World Organisation for Animal Health guidelines for the surveillance, prevention and control of taeniosis/cysticercosis. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF740 .W46 2005. UMK Kampus Padang Tembak (1)Call number: SF740 .W46 2005. Place hold
	12.	Quality assurance of pharmaceuticals : a compendium of guidelines and related materials. Volume 2, Good manufacturing practices and inspection. by World Health Organization Edition: 2nd updated ed. Material type: Text; Format: print Publication details: Geneva : World Health Organization, c2007 Other title: Good manufacturing practices and inspection Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM301.25 .Q35 2007. Place hold
	13.	Quality assurance of pharmaceuticals : a compendium of guidelines and related materials. by World Health Organization Material type: Text; Format: print Publication details: Geneva : World Health Organization, c1997 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RS189 .Q347 1997. Place hold
	14.	Codex alimentarius : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission] by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Edition: 5th ed. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; c2012 Other title: Food import & export inspection and certification systems Availability: Items available for loan: UMK Kampus Jeli (1)Call number: K3631.A5 J635 2012. Place hold
	15.	Code of practice for fish and fishery products. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission World Health Organization Series: Edition: 2nd ed. Material type: Text; Format: print Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.S9 C63 2012. Place hold
	16.	Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO / WHO Expert Committe on Food Additives. by World Health Organization Series: WHO technical report series ; no. 815. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 1991 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .E93 1991. Place hold
	17.	Assuring food safety and quality : guidelines for strengthening national food control systems. by World Health Organization Material type: Text; Format: print Publication details: [Geneva] : World Health Organization, 2003 Availability: No items available.
	18.	Elemental Speciation in Human Health Risk Assessment Material type: Text; Format: print Publication details: World Health Organization; 1 edition (December 2006) Availability: No items available.
	19.	Quality Assurance of Pharmaceuticals: Good Manufacturing Practices and Inspection v. 2: A Compendium of Guidelines and Related Materials by World Health Organization Material type: Text; Format: print Publication details: World Health Organization (Feb 2000) Availability: No items available.

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