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81.
Future foods: fast forwarding to future foods / edited by Nataliya K. Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Rochelle, New York : Intelliz Press, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370.5 .F88 2019 .

82.
Food science: research and technology / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hill, New York : Calisto Reference, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .F66 2019.

83.
Food production and processing: fermentation, nutritional value and quality control / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Syrawood Publishing House, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F67 2019.

84.
Everything Originated from Milk : Case Study of Nestle / Hiroo Takahashi, Hakuoh University, Japan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Singapore ; Hackensack, NJ : World Scientific Publishing Co. Pte Ltd., [2021]Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: HD9015.S94 N478 2021, ... UMK Kampus Jeli (1)Call number: HD9015.S94 N478 2021. UMK Kampus Kota (2)Call number: HD9015.S94 N478 2021, ...

85.
Introduction to food engineering / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Arcler Press LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I58 2017.

86.
HALAL GOVERNANCE & MANAGEMENT : Malaysia & Asean countries :intermediate to advance / edited by Nurul Aini Muhamed, Hakimah Yaacob & Nazlinda Muhamad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Nilai : USIM Press, 2020Copyright date: ©2020.
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: HD9000.5 .H35 2020, ... UMK Kampus Kota (3)Call number: HD9000.5 .H35 2020, ...

87.
Agromedia / Institut Penyelidikan dan Kemajuan Pertanian Malaysia. by
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2013
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: HD9016.M32 M35 SER, ...

88.
Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet. by Series: Food analysis & properties
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F47 2019.

89.
Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by
Edition: volume 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019.

90.
Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.B563 M44 2018 .

91.
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak and Darryl G. Black. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C67 2018.

92.
The intersection of food and public health : current policy challenges and solutions / edited by A. Bryce Hoflund, John C. Jones, Michelle Pautz. by Series: Routledge studies in public health
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA393 .I58 2018.

93.
Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .M43 2017.

94.
Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018.

95.
Food industry : processes and technologies / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Arcler Press LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F673 2017.

96.
Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2017. Not available: UMK Kampus Jeli: In Transit (1).

97.
Food by-product based functional food powders / edited by Oz̈lem Tokuso̧gl̆u. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F66 2018, ...

98.
Climate change and food security : Africa and the Caribbean / edited by Elizabeth Thomas-Hope. by Series: Routledge advances in climate change research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9017.A357 C55 2017. UMK Kampus Kota (1)Call number: HD9017.A357 C55 2017.

99.
Hazard analysis critical control point (HACCP) : Its implementation in the small and medium-sized food manufacturing enterprises / Muhammad Izzat Zulkifly and Mohd Salehuddin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : LAP LAMBERT Academic Publishing, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.5 .M84 2010.

100.
Food processing technology / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.

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