Results of search for 'ccl=su:"Food"'

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	81.	Food service management / Dr. Umesh Kumar. by Kumar, Umesh. Dr Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 K86 2018. Place hold
	82.	Hospitality and food management / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S58 2018. Place hold
	83.	Microbes for climate resilient agriculture / edited by Prem Lal Kashyap ... [et al.]. by Kashyap, Prem Lal, 1981- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S600.7.C54 M53 2018. Place hold
	84.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Mortimore, Sara Sperber, William H Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018. Place hold
	85.	Kepelbagaian BUDAYA PEMAKANAN di MALAYSIA : Perspektif Islam / Che Wan Jasimah Bt Wan Mohamed Radzi ; Penyunting Naskhah: Mohamad A'sim bin Ismail by Che Wan Jasimah Wan Mohamed Radzi [author.] Mohamad A'sim bin Ismail [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Penerbit IKIM/IKIM Press, 2021 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: GT2850. C44 2021, ... UMK Kampus Jeli (3)Call number: GT2850. C44 2021, ... UMK Kampus Kota (2)Call number: GT2850. C44 2021, ... Place hold
	86.	SEKURITI MAKANAN dalam PEMBANGUNAN NEGARA/ AHMAD ZUBIR IBRAHIM ; Editor Naskhah: Farah Mat Din by Ahmad Zubir Ibrahim [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sintok, Kedah: Universiti Utara Malaysia, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Kota (4)Call number: HD9000.5 .A36 2022, ... Place hold
	87.	Prehistoric Diet of Neolithic Coastal Societies in Semporna, Sabah / Velat Bujang by Velat Bujang [author. ] Series: Inaugural Archaeology Series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pulau Pinang : Penerbit Universiti Sains Malaysia, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: GN775. V45 2023, ... Place hold
	88.	Encyclopaedia of ruminant physiology : digestion, metabolism and impact of nutrition on gene expression, immunology and stress / contributors, Antonio Liras [and others] by Liras, Antonio [contributor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Koros Press Limited, 2015 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: SF94.65 .E539 2015, ... Place hold
	89.	HALAL ISSUES IN MALAYSIA. VOLUME 1 / EDITOR ZURAINA ALI, A. R. Aria by Zuraina Ali, Prof. Madya, Dr [editor. ] A. R. Aria [editor. ] Series: UMP research series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuantan, Pahang : Penerbit Universiti Malaysia Pahang Al-Sultan Abdullah, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Bachok (4)Call number: HD9000.5. H353 2023, ... UMK Kampus Kota (1)Call number: HD9000.5. H353 2023. Place hold
	90.	Takeaway food packaging now / edited by Yvett Arzate Gómez. by Arzate Gómez,Yvett Material type: Text; Format: print ; Literary form: Not fiction Publication details: Victoria : Images Publishing, 2016 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TT870 .T55 2016. Place hold
	91.	Food gardens for a changing world / by Daniela Soleri, David A. Cleveland, Steven E. Smith. by Soleri, Daniela Cleveland, David A Smith, Steven E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : CABI, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB175 .S65 2019. Place hold
	92.	GM agriculture and food security : fears and facts / Stuart J. Smyth, William A. Kerr and Peter W.B. Phillips. by Smyth, Stuart Kerr, William A. (William Alexander) Phillips, Peter W. B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxfordshire, UK ; Boston, MA : CAB International, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S69 2019. Place hold
	93.	GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre. by Brankov, Tatjana, 1975- Lovre, Koviljko Series: CABI biotechnology series ; 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : CABI, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 B74 2018. Place hold
	94.	Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. by Burlingame, B. A. (Barbara A.) Dernini, Sandro, 1949- C.A.B. International [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire ; Boston, MA : CABI, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S88 2019. Place hold
	95.	Food applications of nanotechnology / edited by Loong-Tak Lim, Michael Rogers. by Lim, Loong-Tak Rogers, Michael (Michael A.) Series: Advances in food and nutrition research ; 88 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, MA : Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F666 2019. Place hold
	96.	Food plants of the world : identification, culinary uses and nutritional value / Ben-Erik van Wyk. by Van Wyk, Ben-Erik Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2019 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: QK98.5.A1 V36 2019. Place hold
	97.	Saving food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis. by Galanakis, Charis M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press, an imprint of Elsevier, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .S28 2019. Place hold
	98.	PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech by Goyal, Megh R [editor] Kalne, Abhimannyu A. (Abhimannyu Arun) [editor] Khan, Khursheed A. (Khursheed Alam) [editor] Series: Innovations in Agricultural and Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB319.95 .P76 2020, ... Place hold
	99.	Biological Control of Postharvest Diseases and Aflatoxins / Edited by Neeta Sharma and Avantina S. Bhandari by Bhandari, Avantina S [editor ] Sharma, Neeta, Dr [editor ] Series: World Preservation Center book series \| World Preservation Center book series Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group 2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB608.F62 B56 2021. Place hold
	100.	Shifting Food Facts : Dietary Discourse in a Post-Truth Culture / By Alissa Overend by Overend, Alissa [author] Series: Critical food studies \| Critical food studies Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .O94 2021. Place hold

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