Results of search for 'ccl=su:"Functional foods "'

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	61.	Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951- Shi, John Series: Nutraceutical science and technology ; 10 Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F865 2011 OS. Place hold
	62.	Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi. by Cao, Rong Shahidi, Fereidoon, 1951- Yu, Liangli Series: Functional food science and technology series Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX393 .C48 2012. Place hold
	63.	Dairy-derived ingredients : food and nutraceutical uses / edited by Milena Corredig. by Corredig, Milena, 1967- Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 D34 2009, ... Place hold
	64.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim, 1945- McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; number 239 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 E53 2012, ... Place hold
	65.	Functional foods and cardiovascular disease / editors, Mohammed H. Moghadasian, N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Moghadasian, Mohammed H Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC684.D5 F857 2012. Place hold
	66.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	67.	Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Domínguez. by Domínguez, Herminia Series: Woodhead publishing series in food science, technology and nutrition ; number 256. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX402 .F86 2013, ... Place hold
	68.	Advances in natural medicines, nutraceuticals and neurocognition / edited by Con Stough and Andrew Scholey by Scholey, Andrew Stough, Con Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RZ440 .A38 2013. Not available: UMK Kampus Kota: Damaged (1). Place hold
	69.	Advances in cereal and pseudocereal researches for functional foods / editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others). by Maeda, Tomoko [editor] Morita, Naofumi [editor] Van Hung, Pham [editor] Material type: Text; Format: print Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 A38 2013. Place hold
	70.	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM216 .F945 2000. UMK Kampus Kota (1)Call number: RM216 .F945 2000. Place hold
	71.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	72.	Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 H354 2012. Place hold
	73.	Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao. by Juneja, Lekh R Kapoor, Mahendra P Okubo, Tsutomu Rao, Theertham Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM251 .G74 2013. Place hold
	74.	Functional food product development / edited by Jim Smith and Edward Charter. by Charter, Edward Smith, Jim, 1953- Series: Functional food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.
	75.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by Archer, D. B. (David B.) [editor.] Harvey, L. M [editor.] McNeil, B [editor.] Series: Woodhead Publishing series in food science, technology, and nutrition ; number 246 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.2 .M53 2013. Place hold
	76.	Mushrooms as functional foods / edited by Peter C.K. Cheung. by Cheung, Peter C. K Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM666.M87 C45 2008. Place hold
	77.	Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna. by Gowen, Aoife McKenna, B. M Tiwari, Brijesh K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB317.L43 P837 2011. Place hold
	78.	Handbook of functional beverages and human health / edited by Fereidoon Shahidi, Cesarettin Alasalvar. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 11. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.B48 H36 2016, ... Place hold
	79.	Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Chen, Hongda Sabliov, Cristina Yada, R. Y Material type: Text; Format: print Publication details: Chichester, West Sussex : Wiley Blackwell, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 N35 2015. Place hold
	80.	Phytochemicals of nutraceutical importance / editors, Vivek Karwande and Ravindra Borade. by Borade, Ravindra Karwande, Vivek Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scitus Academics LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144 .P49 2016, ... Place hold

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