Your search returned 72 results.

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	61.	Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2009 OS. Place hold
	62.	A textbook of catering management / M.D. Jitendra. by Jitendra, M.D Material type: Text; Format: print Publication details: New Delhi : Wisdom Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .J58 2012. Place hold
	63.	The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Chesser, Jerald W Cullen, Noel C Edition: 5th ed. Material type: Text; Format: print Publication details: Boston : Pearson, c2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C494 2013. Place hold
	64.	Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Reynolds, Dennis E Mcclusky, Kathy Material type: Text; Format: print Publication details: Hoboken, New Jersey : Wiley, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 R49 2013. Place hold
	65.	Cook, wrap, sell : a guide to starting and running a successful food business from your kitchen / by Bruce McMichael. by McMichael, Bruce Series: xii, 275 p Material type: Text; Format: print Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 M36 2012. Place hold
	66.	Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden. by Spears, Marian C Vaden, Allene G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan ; Collier Macmillan, 1985 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S69 1985. Place hold
	67.	Foodservice operations and management / edited by Cas Czetyrbok and Thomas Hogg. by Czetyrbok, Cas Hogg, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F66 2015, ... Place hold
	68.	Encyclopedia of tourism, hotel, food and hospitality management / edited by Dmitriyevna Korotayev and Constantinovich Kosma. by Korotayev, Dmitriyevna [editor] Kosma Constantinovich [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States : Arcler Press LLC, 2015 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (6)Call number: TX905 .E539 2015, ...
	69.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, [2016] Other title: Food service management. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 P39 2016. Place hold
	70.	Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris Katsigris, Costas Norman, Edwin J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, 2014 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX911.3.M27 T46 2014. Place hold
	71.	Food and beverage management / Devesh Bhushan. by Bhushan, Devesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 B48 2015. Place hold
	72.	THE THEORY OF HOSPITALITY & CATERING / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021Copyright date: ©2021 Other title: Theory of hospitality and catering Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX911.5 .F67 2021, ... Place hold

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