Results of search for 'ccl=su:"Food industry."'

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	61.	Food processing technologies and bioactive compounds / edited by Rick Watson. by Watson, Rick [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Magnum Publishing, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F66 2020. Place hold
	62.	FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES: Volume III, Technical and Market Considerations/ edited by Andre ́Gordon by Gordon, Andre,́ [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F66 2020. Place hold
	63.	Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health/ edited by Francisco J. Barba, Predrag Putnik, Danijela Bursac ́Kovacěvic ́ by Barba, Francisco (Francisco J.) [editor ] Kovacěvic,́ Danijela Bursac,́ [editor ] Putnik, Predrag [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Elsevier, Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .A37 2020. Place hold
	64.	Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes / Siobhan Kelly & Luana F.J. Swensson. by Kelly, Siobhan Swensson, Luana F.J Food and Agriculture Organization of the United Nations Series: FAO agricultural development economics technical study ; 1 \| FAO agricultural development economics technical study ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy : Food & Agriculture Organization of the United Nations, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .K45 2017. Place hold
	65.	AMALAN PENSIJILAN HALAL MALAYSIA / Dr. Lokman Ab. Rahman by Lokman Ab. Rahman, Dr, 1965- [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Putrajaya : Jabatan Kemajuan Islam Malaysia, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (3)Call number: HD9016.M32 L65 2021, ... UMK Kampus Jeli (1)Call number: HD9016.M32 L65 2021. UMK Kampus Kota (1)Call number: HD9016.M32 L65 2021. Place hold
	66.	Grains: Engineering Fundamentals of Drying and Storage / Fuji Jian and Digvir S. Jayas by Jian, Fuji [author. ] Jayas, Digvir S [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Ralton ,FL : CRC Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.2. J53 2022. Place hold
	67.	Entrepreneurship Development in Food Processing / Edited by K.P. Sudheer, V. Indira by Indira, V [editor] Sudheer, K. P [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .E58 2022. Place hold
	68.	CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY / Editors, Oscar Nuńẽz, Guillem Campmajo,́ University of Barcelona, Spain by Campmajo,́ Guillem [editor] Nuńẽz, Oscar, Dr [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : World Scientific, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548 .C47 2021, ...
	69.	Handbook of Research on Food Processing and Preservation Technologies: Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma. by Birwal, Preeti [editor. ] Goyal, Megh R [editor. ] Sharma, Monika (Food scientist) [editor. ] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. H36 2022. Place hold
	70.	Food Processing: Advances in Non-Thermal Technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty. by Chakraborty, Sourav [editor. ] Dash, Kshirod Kumar [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. F66 2021. Place hold
	71.	Food Supply Chain Management : Building a Sustainable Future / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] Wu, Zhaohui, 1968- [author. ] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370. P85 2021.
	72.	Sustainability in the food industry / Cristina Garcia Jaime. by Jaime, Cristina Garcia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J35 2019. Place hold
	73.	Ancient food technology / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Delve Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F57 2019. UMK Kampus Kota (1)Call number: HD9000.5 .F57 2019. Place hold
	74.	Automatic technology in food industry / Cristina Garcia Jamie. by Jamie, Cristina Garcia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Arcler Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J36 2019. UMK Kampus Kota (1)Call number: TP370 .J36 2019. Place hold
	75.	Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gonzalez, Elisa Gomez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .G66 2019. Place hold
	76.	Food safety in the hospitality industry / edited by R Martin. by Martin, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F67 2019. Place hold
	77.	Advances in cold plasma applications for food safety and preservation / Daniela Bermudez-Aguirre. by Bermudez-Aguirre, Daniela [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A39 2019. Place hold
	78.	The Food question : profits versus people / edited by Henry Bernstein ... [et al.]. by Bernstein, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.6 .F66 2016. Place hold
	79.	Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer by Cramer, Michael M [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2022. Place hold
	80.	HALAL BUSINESS MANAGEMENT : A Guide to Achieving Halal Excellence / Marco Tieman. by Tieman, Marco [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Kota (2)Call number: HD9334.A2 T54 2021, ... Place hold

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